Chinese Food
All Recipes
Baby's supplementary food: Braised codfish 10m+
Cod is one of the first foods to promote the intelligence development of baby. It is rich in lecithin, and also an excellent source of high-quality protein and calcium. It is particularly important for the normal development of baby's brain and eyes.
Fried chicken and Lotus Root Cake
Fresh chicken breast and seasonal lotus root can be combined to make several delicious, low fat and low calorie, nutritious and delicious. This chicken lotus root cake is an occasional idea. But it tastes great after it's done. It's good to eat ... ...
Crab congee
Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Fried wonton
I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.
Green bean in cold sauce
Are the beans still cooking? Today, one of the most popular cold dishes in the night market is bean salad. It will feel different if you change the way you eat.
Polygonal jade three fresh dumplings
Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
Steamed taro with spareribs vs unsweetened rice
In autumn, taro is widely marketed. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying and beautifying the face, black hair, nourishin... ...
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Smoked Spanish mackerel
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Steamed swimming crab
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
The best way to lose weight - chicken and vegetable salad
Use whatever vegetables you like. I've had this salad for two dinners in a row. Healthy, delicious and satisfying. I don't even need salad dressing, because there are vegetables in it, and the ingredients are salty, sour, sweet and the juicy tas... ...
Fish flavored shredded pork
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
